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TESTIMONIAL
Thanks again for everything. The food and service was great. You also
stay very calm at times of crisis* (unlike myself). Thanks. Hope to
do business with you again in the future. Cheers! Angie Wilkinson.
(Husband’s 50th birthday party in Shawnigan Lake. Hawaiian
BBQ menu. 67 persons).
*Fuses blew in a rented house!
BBQ
BUFFET MENUS
• All our Buffet Selections come with freshly baked breads and Rolls, Butter, Shaffing Dishes and all serving utensils.
• It also include 2 hours of a chef to look after your Party!
• China or Plastic Plates and cutlery roll ups. We can help and organise any other rentals at very competitive rates.
• Those prices are meant with a minimum of 50 persons,
We do accommodate smaller groups, please inquire for price.
• Grill rental may apply.
We can provide your BBQ with whole lamb, pig and so on, please inquire for price and availability.
“West
Coast” Theme
$
21 .50
per person
Salads • Romaine and Spinach with Raspberry vinaigrette.
• Fresh Bean salad
• Red skin Potato Salad
Hot Entrees
• Homemade Beef and vegetarian Burger.
• Grilled Herb Chicken Breast
Dessert
Fruit Crumble with Vanilla Sauce.
”Mediterranean”Theme
$26.50/per
person
Salads
¨
Fresh Market Green Salad with Italian and Herb Dressings.
¨
Mediterranean Pasta Salad
¨
Greek Salad.
Hot
Entrees
¨
Provincial Rice Pilaff.
¨
Summer Vegetables tossed in olive oil and herbs.
On
the BBQ
¨
Grilled Turkey Kebabs.
¨
Minted Lamb Kebabs.
Desserts
¨
Assorted Homemade Mini Pastries.
“All Asian” Theme
$26.50/person
Salads
¨
Chinese Greens with roasted Sesame Dressing.
¨
Vietnamese Noodle Salad with Shrimps.
¨
Spinach, Mango and Pepper Salad.
Hot Dishes
• A Selection of Asian Vegetables from the local Chinatown.
• Indian Basmati Rice.
On the BBQ
• Teriyaki Salmon Filets
• Indonesian Chicken or Beef Satays with Peanut Sauce.
Desserts
A Tray of Delectable Asian Pastries and Tropical Fruits.
South of the Border Theme
$28.50
per person
Salads
• Aunt Sally's Coleslaw
• Louisiana Wild Rice, Corn and Tomato Salad.
• Summer Greens with Ranch Dressing
Hot Dishes.
• Roasted Golden Yukon Potatoes.
• Corn on the Cob.
On The BBQ.
• Marinated Sirloin Steaks.
• Boneless Chicken Breast.
Dessert
• Saloon Style Bread and Apple Pudding
served with Uncle Jack's Own Whiskey Custard.
Hawaiian Theme
$29.50
per person
Salads
Mixed Island Green with Papaya Seed Dressing
Curried Yam and Potato Salad with Lime and Cumin Dressing.
Hawaiian Coleslaw.
Hot Dishes
Grilled corn on the cob.
Hawaiian Rice.
On the BBQ
Salmon filet in Banana Leaves served with a Mango Salsa.
Pork Cutlets in Hawaiian Spices
Dessert.
Tropical Fruit
Platter.
Banana and Coconut Tartelettes.
Vegetarian Theme
$22.50 per person
Salads
Choose 3 Salads from the above.
Hot Dishes
Grilled corn on the cob.
Grilled Polenta Square with Tomato Sauce
On the BBQ
Falafel Kebab with Vegetable.
Served with Tzaziki Sauce
Grilled Caribbean Bean and Yam Cake.
Dessert.
Grilled Fruit Kebab with Berry Sauce
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