TRADITIONAL CHRISTMAS BUFFET MENU

 Ø      Selection of freshly baked breads and Rolls.

Ø      Herb Butter Rosettes.

 

CHOICE OF 3 SALADS

Ø      Fresh Market Green Salad with two Dressings.

Ø      Crispy Caesar Salad.

Ø      Mediterranean Pasta Salad.

Ø      Vegetable Pesto Salad.

Ø      German Potato Salad.

Ø      Five Bean and Chick Peas Salad

Ø      Traditional Greek Salad.

Ø      Crispy Caesar Salad.

Ø      Thai noodle Salad.

Ø      Couscous Salad.

 

HOT ENTREES

Ø      Chef’s Carved Whole Turkey with Sage Stuffing

Ø      Glazed Honey Ham.

Ø      Baked Vegetarian Penne Pasta

in basil tomato sauce or Vegetarian Paella.

Ø      Freshly Whipped Mashed Potato or Roasted Rosemary Potatoes.

Ø      Winter Vegetables tossed in olive oil and herbs.

 

CHOICE OF 2 DESSERTS

Ø      Pumpkin Cheese Cake.

Ø      Fresh Fruit Flan.

Ø      Elegant Fruit Tray.

Ø      Cinnamon Crème Caramel.

Freshly brewed Coffee and Tea with condiments.

 PRICES

Starting at $32.50/person, call us for a quote.

 ADDS ON

(Price per person)

Fresh Crudités Platter $2.00                                          Salad $2.00

   Meat and Pate Platter  $2.75          Cheese and Cracker Tray $2.75

   Chef Carved Baron of Beef $3.50         Teriyaki Salmon Filet $3.50.

   Dessert $2.00/person.

  

 

CHRISTMAS GOURMET SIT-DOWN DINNER

 ü      Two Hors d’Oeuvres.

ü      Freshly baked Rolls and Breads.

ü      Herb butter Rosettes.

ü      Mediterranean Black Bean Dip.

 

APPETIZER

Ø      Ring of Exotic Assorted Greens topped with Sauteed Cajun Prawns .

Ø      Seafood Chowder.

Ø      Acorn Squash Bisque Soup with a Basil Crème Fraiche.

Ø      Escargots “En Feuillete” in a Light Pesto Cream Sauce.

 

 HOT ENTREES

Ø      Traditional Whole Free-Range Turkey served with Sage Dressing.

Ø      Turkey Breast “Paupiette” served with a Cranberry Demi-Glaze

Ø      Local Rack of Lamb with a Red Wine Sauce and Wild Mushrooms.

Ø      Chateaubriant of Beef Tenderloin, with Bearnaise Sauce.

Ø      Fresh Seafood Casserole in a Tarragon Sauce.

 All Dishes are served with appropriate Starch and Vegetables

(Sweet Potato Puree, Pommes Parisiennes, Cajun Rice Pilaf)

 

DESSERTS

Ø      Freshly Baked Tarte Tatin 

Ø      Iles Flottantes in Vanilla Custard.

Ø      Iced Raspberry Charlotte

Ø      White Chocolate Mousse Cake. 

Ø      Freshly Brewed Gourmet Coffees and Teas

 

PRICES

Starting at $55.00 per person, call us for a quote.